45秒短片
WPC與WPI：應該選擇哪種乳清蛋白？
英語旁白及內嵌英文字幕。
觀看45秒短片，比較濃縮乳清蛋白與分離乳清蛋白的過濾方式、蛋白質比例、乳糖、脂肪及性價比。
閱讀英文逐字稿
WPC and WPI are complete whey proteins with the same amino acid profile. WPC uses basic filtration: 70 to 80 percent protein, with more lactose and fat. The extra-filtered WPI is 90 percent protein or more, with less lactose and fat. Choose WPI for lactose sensitivity or tighter macros. Otherwise, quality WPC is better value. Learn more at Macau Nutrition.